Cooking classes: Via Laura Ciceri Visconti, 4, 20137 Milan | Delivery: Via Sammartini, 39 - Milan
© 2025 Chef and the City, all rights reserved | VAT number: 09857010962
All lessons take place at the Chef and the City laboratory
at Via L. Ciceri Visconti, 4 Milan (Porta Vittoria railway link).
Prices per person VAT included.

77 € PER PERSON - for groups between 32 and 23;
80 € PER PERSON - for groups between 22 and 12;
85 € PER PERSON - for groups between 11 and 7;
95€ PER PERSON - for groups between 6 and 3;
115€ PER PERSON - for 2 people.
Lesson for private groups up to 32 participants.
Available from Monday to Friday with flexible hours (to start the lesson after 6 pm there is a €5 per person fee for the night service); Saturday and Sunday only for groups of at least 8 (if you are fewer than 8, you can book by paying for 8 anyway).
• Small welcome buffet;
• The menu is personalized: 1 appetizer + 1 main course + 1 dessert*;
• Final tasting with beverage and wine included (1 bottle every 3 people - extra bottles €15 each).
*the menu can be chosen by guests EXCLUSIVELY from the list available below.

100€ PER PERSON from 13 to 16 people
105€ PER PERSON from 9 to 12 people
115€ PER PERSON from 6 to 8 people
135€ PER PERSON from 3 to 5 people
155€ PER PERSON for 2 people
Lesson for private groups up to 16 participants.
Available Monday to Friday with flexible hours (to start the lesson after 6pm there is a 5€ per person fee for night service); Saturday and Sunday only for groups of at least 8 (if you are fewer than 8, you can book by paying for 8 anyway).
• Small welcome buffet;
• The menu is customized and can consist of up to 3 courses*;
• Final tasting with beverages and wine included (1 bottle every 2 people - extra bottles to be quoted separately depending on the request).
*the menu is fully customized: guests choose the recipes they prefer or can ask the Chef to create them from scratch, following tastes and preferences.




- Focaccia di Recco;
- Chickpea farinata;
- Caponata
- Italian Bruschetta 2.0;
- Eggplant parmigiana;
- Meatballs;
- Vegetarian meatballs;
- Chicken cutlets.
- Lasagna with ragù or
tomato sauce;
- Tagliatelle;
- Gnocchi;
- Cavatelli;
- Meat ravioli;
- Potato and ricotta ravioli;
- Ricotta, shrimp and
lemon ravioli;
- Potato, smoked salmon
and turmeric ravioli.
- Ragù;
- Tomato sauce;
- Sorrentina;
- Cacio e pepe;
- Carbonara;
- Amatriciana
- Gricia
- Light potato and
basil cream;
- Pea and lemon ragù;
- Butter and sage;
- Garlic, oil and chili pepper.
- Classic tiramisu;
- Apple strudel;
- Canestrelli;
- Chocolate cake with
molten heart;
- Cantucci;
- Pan Meino with cream and strawberry.
• Bank transfer, Satispay, Credit Card (+3.5% bank charges);
• 50% deposit at the time of order;
• Balance due within five working days prior to delivery or the event;
• In the case of GIFT VOUCHERS, the full amount of the estimate is required at the time of order.