Cooking classes: Via Laura Ciceri Visconti, 4, 20137 Milan | Delivery: Via Sammartini, 39 - Milan
© 2025 Chef and the City, all rights reserved | VAT number: 09857010962
Cooking courses - let's learn the basics
All lessons take place at the Chef and The City workshop by Chef Ilaria Castelli
in Via L. Ciceri Visconti, 4 Milan (Porta Vittoria railway link).
Meeting schedule
EVERY MONDAY from 7:00 pm to 8:30 pm
Minimum 4 participants, maximum 12 for each lesson.
Single lesson - 42 €
Less than 10 lessons - 42 € At least 10 lessons - 35 € (Prices per person VAT included) What we will do in each lesson: You will be able to enjoy at home every dish you make! *All tools and equipment needed for the preparations will be provided and the cooked products will be taken home by the students in disposable containers. We recommend bringing a notebook to take notes.
• We will take our place in the lab;
• Chef Ilaria will introduce the products and raw materials used;
• You will have your own workstation set up with tools and
ingredients;
• You will start cooking under the supervision and guidance
of Chef Ilaria;
• While the preparations are cooking, you can
take notes;
• We will blast chill the preparation to ensure food safety and rapid cooling.
Proposed program
and general topics:
the first cycle starts on 19.01.26 and follows the dates indicated below
*(each item in the list is a single lesson, we recommend always starting from the first step).
- Cleaning, cutting and optimal cooking of primary vegetables (potatoes, zucchini, eggplant, carrots, onions); 19.01.26
- Basic sauces: tomato, ragù, pesto; 02.02.26
- Eggs: frittatas, omelettes, soufflé or pancakes or crepes; 09.02.26
- Vegetables: side dishes, condiments for first courses; 16.02.26
- Vegetables: soups, veloutés, creams; 23.02.26
- Vegetables: main courses, stuffed vegetables, rolls; 02.03.26
- Legumes: red lentil curry; chickpea hummus; 09.03.26
- Risotto; 23.03.26
- Lasagna (with purchased pasta sheets) with vegetables or ragù with a lesson on béchamel; 30.03.26
- Handmade potato gnocchi; 13.04.26
- Meatballs; tuna meatballs; 20.04.26
- Sweet creams: custard, chocolate cream, tiramisu; 27.04.26
- Breakfast cake: e.g. apple. 04.05.26
Contact us for information
Phone and WhatsApp +39 0287178259 - info@chefandthecity.it
- Bank transfer payable to ILARIA CASTELLI (IBAN: IT 50S0305801604100571353440);
- Satispay: Chef and the City;
- Credit Card: +3.5% commission.
Payment conditions: advance payment in a single installment will be required.